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Alzheimers Otherwise Known as Diabetes of the Brain

An article from the Journal of Diabetes Science and Technology published a research study in November of 2008, that strongly correlates a high glycemic index diet with the development of alzheimers disease. Thus Alzheimer's is now called type 3 diabetes. Those people who tend to consume too many starchy carbohydrates, sugars and alcoholic drinks have an increased risk of Alzheimers disease. A lower carbohydrate Mediterranean diet is best for those who want to preserve their health and cognitive function.

Click here to read study.