The Caruso Homeopathy Blog

Interesting research finds some food additives that were recently found harmless cause symptoms in mice. What do you think the government will do about this researrch? Read on

If you have had children, you know that babies tend to spit up. A new trend in doctor's diagnosis is the labelling of "GERD" gastro esophageal reflux disease. New research finds that this is definately overdiagnosed and in turn infants may be unneccessarily medicated. Read on

Scientists discover risk factors for blood clots in pregnant and post natal women, if you have these diseases you may be at risk, read on

If you are like me you don't have a lot of time to spend at the gym pumping iron for hours on end. A new study of obese Danish men, found that this time was of equal value for weight loss as 60 full minutes, read on

For every 7 grams of this you add to your diet, you reduce your stroke risk by 7 percent. Curious, read on

WASHINGTON—Researchers continue to churn out new studies analyzing vitamin D's positive effects on various health issues, spanning from Parkinson's to neonatal outcomes. Read on

Research: Organic diet improves health outcomes ... in fruit flies

Fruit flies fed an organic diet have significantly better health outcomes than flies fed a non-organic diet, according to new research on the potential benefits of organic food.

http://www.foodnavigator.com/Science-Nutrition/Research-Organic-diet-improves-health-outcomes-in-fruit-flies
 

A GENETIC mutation triggered by the obesity epidemic could lie behind the dramatic increase in a type of cancer which is affecting the UK more than any other nation.

Cancer of the oesophagus - or gullet - has been rising in all western countries as a result of a change in the nature of the disease.

In the UK, the rate has risen by 50 per cent over the past 25 years, with around 8,500 new cases a year. Read on
 

Contrary to popular diet advice, chewing gum may not help people eat less or lose weight, new research suggests.
In fact, the study, published in the April issue of the journal Eating Behaviors, suggests that chewing gum may lead people to read on

Okay they got me with that headline! So recalling what you eat, being cognisant of your food choices helps you to make better food choices. Have a look at what researchers found, read on

It was thought that those with serious mental illness may not benefit from learning to eat well for weight loss. Research shows that they have just as much chance of making positive changes as the general population. That is good news not only for their waistline, but eating well is beneficial for psychological health. Read on.

   The study, conducted at Pennsylvania State University, reportedly found that eating poorly not only worsens moods, it also doesn’t do much to alter moods positively before or during meals. “There was little in the way of mood changes right before the unhealthy eating behaviors,” said Kristin Heron, Ph.D., read on

Recent reports suggest that a gluten-free diet may be associated with improved outcomes in individuals with irritable bowel syndrome (IBS), autism, and autoimmune disorders, to name a few, although there is considerable controversy surrounding these claims. Read on

For those with irritable bowel syndrome who wonder if stress aggravates their intestinal disorder, a new University of Michigan Health System study shows it's not all in their head.

Researchers revealed that while stress does not cause IBS, it does alter brain-gut interactions and induces the intestinal inflammation that often leads to severe or chronic belly pain, loss of appetite and diarrhea.  Read on

New research shows that our obese children may be suffering from a typical disease of the elderly, GERD, gastrointestinal reflux. Lets hope we focus on a healthy lifestyle through proper nutrition and exercise to teach these kids how and what to eat rather than prescribing more medications for our youth that just suppress their symptoms that the food they chose was not right for them.  Read on.

NaturalNews) More evidence has emerged pointing to processed, chemical-laden meat products as a significant contributing factor to early mortality. A recent study published in the journal BMC Medicine reveals that even moderate consumption of certain processed meat products could increase the risk of death by about 50 percent.

Learn more: http://www.naturalnews.com/039532_processed_meat_chemical_additives_death_risk.html#ixzz2NwURolZ9

It is hard for people to cope with food allergies. They have to watch when they eat out, when they choose bulk food they may worry about cross contamination and not to mention the physical effects of allergies. New research suggests this vitamin may play a role in food allergy development in children, read on

People suffering from chronic inflammatory conditions, such as rheumatoid arthritis, inflammatory bowel disease and asthma -- in which psychological stress plays a major role -- may benefit from mindfulness meditation techniques, according to a study by University of Wisconsin-Madison neuroscientists with the Center for Investigating Healthy Minds at the Waisman Center. Read more

Red wine could give athletes and players a boost in the sports arena by increasing the amount of performance-enhancing hormone testosterone in their bodies, according to researchers from London's Kingston University. What does this mean for athletes wanting a competitive edge. Read more

Green tea and coffee may help lower your risk of having a stroke, especially when both are a regular part of your diet, according to research published in Stroke: Journal of the American Heart Association. What does this mean? Read more