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Healthy News for You
New study on fish and cancer
Posted by Heather Caruso, This article was posted in News/Research at Fri, February 10, 2012 00:00
By Alison Trinidad - New research from USC and the Cancer Prevention Institute of California (CPIC) has found that eating salmon and other dark, fatty fish may decrease the risk of developing prostate cancer, while consuming flounder and other white, lean fish may increase the risk.





